Plus, it’s made with almond milk, so you can keep your dairy-free diet going strong. This dish features creamy garlic sauce paired with the chicken for a one-of-a-kind flavor. It will surprise the heck out of your guests, and it will keep everyone cool! Make sure you add it to your weekend picnics. Try this recipe if you’re feeling a little extra and want something restaurant-quality. It goes great on a cone or simply in a cup. I love this dairy-free mint chip almond ice cream for summer festivities. These three ingredients make up the bulk of the flavor, while vegan chocolate chunks give it a little oomph of texture. This dairy-free mint chip almond ice cream uses that coconut cream base, but the Almond Breeze Almondmilk, peppermint extract, and vanilla bean paste is what sets it apart. It is very voluminous and makes for such a great ice cream. The thing about coconut cream is that if you whip it enough, it really takes on a heavy cream like quality. I started with nut-based ice creams and made my way into coconut cream based ice cream, and that is my latest obsession. I played around with recipes for a while. The first time I had dairy-free ice cream, I was at a friend’s house and she had soaked nuts overnight, blended them until smooth and used them as the base for her ice cream. When I’m feeling super motivated, I will try to make enough ice cream to satisfy our addiction, but I always end up at the grocery store one way or another because we just so happened to have eaten it all. I’ll have my nightly scoop, and Zach will have his nightly pint. I can not keep enough of it in the house. If you would have told me two years ago that I would be obsessed with dairy-free ice cream, I would have called you crazy. Dairy-free mint chip almond ice cream is a creamy, smooth, and a super refreshing way to cool down this summer! This post is sponsored by Blue Diamond Almond Breeze Almondmilk.
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